THE AVAILABILITY TO THE CHICK OF PANTOTHENIC-ACID IN FOODS

被引：5

作者：

LATYMER, EA

COATES, ME

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 47卷 / 01期

关键词：

D O I：

10.1079/BJN19820018

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：131 / 137

页数：7

共 14 条

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