FATE OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF CAMEMBERT CHEESE

被引：155

作者：

RYSER, ET

MARTH, EH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, FOOD RES INST, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 05期

关键词：

D O I：

10.4315/0362-028X-50.5.372

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：372 / 378

页数：7

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