FORMATION OF ORGANIC NITRILES FROM PROGOITRINS IN LEAVES OF CRAMBE-ABYSSINICA AND BRASSICA-NAPUS

被引：17

作者：

VANETTEN, CH

DAXENBIC.ME

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 01期

关键词：

D O I：

10.1021/jf60173a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：194 / &

共 12 条

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[10] VARIATION IN ENZYMATIC DEGRADATION PRODUCTS FROM MAJOR THIOGLUCOSIDES IN CRAMBE ABYSSINICA AND BRASSICA NAPUS SEED MEALS [J].

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