EVALUATION OF 4 PURINE COMPOUNDS IN POULTRY PRODUCTS

被引：14

作者：

YOUNG, LL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07516.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1064 / &

共 13 条

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JOHNSON, F .

[6] URIC ACID METABOLISM IN NORMAL MAN AND IN PRIMARY GOUT [J].

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YU, TF .

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MOERCK, KE ;

BALL, HR .

[8]

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[9]

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[10]

SMITH LH, 1971, DUNCANS DISEASES MET, P516