CAROTENOIDS DETERMINATION - INFLUENCE ON ESTIMATION OF BETA-CAROTENE BY OTHER CAROTENOIDS IN BUTTERNUT SQUASHES AT HARVEST AND DURING STORAGE

被引：11

作者：

LEWIS, EP

MERROW, SB

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1962年 / 10卷 / 01期

关键词：

D O I：

10.1021/jf60119a018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：53 / &

共 10 条

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[7] COMPOSITION OF CORN - ANALYSIS OF CAROTENOIDS IN CORN GRAIN [J].

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[8]

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[10]

ZECHMEISTER L, 1934, CHEM BER, V67, P824

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