TREATMENT OF MILK FOR CHEESE WITH HYDROGEN PEROXIDE

[1] ARNAUDI C, 1953, 13TH P INT DAIR C C, V2, P403

[2] BUDDE CCL, 1904, TUBERCULOSIS LEIPZIG, V3, P94

[3] CIMINO G., 1945, Atti Accad. Fisiocr. Siena, V13, P19

[4] CURRAN RH, 1940, J BACTERIOL, V40, P423

[5] HEIDRICH P, 1956, 14TH P INT DAIR C C, V2, P231

[6] JABLIN L, 1901, ANN CHIM ANAL, V6, P129

[7] LOW O, 1901, US DEP AGR REPT, V68, P47

[8] LUCK H., 1955, Milchwissenschaft, V10, P160

[9] LUCK H, 1955, SCI B

[10] MCLEOD JW, 1925, J PATHOL BACTERIOL, V28, P147

[1] ARNAUDI C, 1953, 13TH P INT DAIR C C, V2, P403

[2] BUDDE CCL, 1904, TUBERCULOSIS LEIPZIG, V3, P94

[3] CIMINO G., 1945, Atti Accad. Fisiocr. Siena, V13, P19

[4] CURRAN RH, 1940, J BACTERIOL, V40, P423

[5] HEIDRICH P, 1956, 14TH P INT DAIR C C, V2, P231

[6] JABLIN L, 1901, ANN CHIM ANAL, V6, P129

[7] LOW O, 1901, US DEP AGR REPT, V68, P47

[8] LUCK H., 1955, Milchwissenschaft, V10, P160

[9] LUCK H, 1955, SCI B

[10] MCLEOD JW, 1925, J PATHOL BACTERIOL, V28, P147