RAPID CHARACTERIZATION OF BACTERIA, WITH EMPHASIS ON STAPHYLOCOCCUS-AUREUS

被引：17

作者：

FUNG, DYC ^{[1
]}

HARTMAN, PA ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1972年 / 18卷 / 11期

关键词：

D O I：

10.1139/m72-251

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1623 / &

共 41 条

[1]

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BRACKEN, EC ;

RILEY, HD .

APPLIED MICROBIOLOGY, 1965, 13 (02) :279-&

[4]

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[5] IDENTIFICATION OF AEROBIC HETEROTROPHIC SOIL BACTERIA TO GENERIC LEVEL BY USING MULTIPOINT INOCULATION TECHNIQUES [J].

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LOUTIT, MW ;

LOUTIT, JS .

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[6] PIGGY-BACK MICROTRANSFER TECHNIQUE [J].

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SEVER, JL .

APPLIED MICROBIOLOGY, 1969, 18 (06) :1094-&

[7] GROWTH OF YEASTS AT 37 DEGREES C [J].

COOKE, WB .

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[8] MULTIPLICATION OF STAPHYLOCOCCUS-AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES [J].

CRISLEY, FD ;

ANGELOTTI, R ;

FOTER, MJ .

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[9]

DAVIES JA, 1968, BACT P, P84

[10] IMPROVED BACTERIOPHAGE-BACTERIOCIN APPLICATOR [J].

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APPLIED MICROBIOLOGY, 1970, 20 (03) :517-&

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