INVESTIGATIONS ON MECHANISM OF GLYCOSIDE-SPLITTING ENZYMES .8. NUMBER OF ACTIVE-SITES OF BETA-GLUCOSIDASES A AND B FROM SWEET ALMOND EMULSIN DETERMINED BY FLUORESCENCE MEASUREMENTS

被引：13

作者：

LEGLER, G ^{[1
]}

WITASSEK, F ^{[1
]}

机构：

[1] UNIV COLOGNE,INST BIOCHEM,ZULPICHER STR 47,D-5 COLOGNE,WEST GERMANY

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1974年 / 355卷 / 05期

关键词：

D O I：

10.1515/bchm2.1974.355.1.617

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：617 / 625

页数：9

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