RELATIONSHIP BETWEEN PECTIC SUBSTANCES AND CALCIUM IN HEALTHY, GELATED, AND GRANULATED JUICE SACS OF SANBOKAN (CITRUS-SULCATA HORT EX TAKAHASHI) FRUIT

被引：22

作者：

GOTO, A

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.pcp.a077808

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：801 / 806

页数：6

共 14 条

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[3]

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[4]

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[5]

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MORRIS, ER ;

REES, DA ;

SMITH, PJC ;

THOM, D .

[7]

Hall M.A, 1981, QUALITY STORED PROCE, P53

[8]

HATANAKA CHITOSHI, 1966, NIPPON NOGEI KAGAKU KAISHI [J AGR CHEM SOC JAP], V40, P421

[9]

Hobson G. E., 1981, RECENT ADV BIOCH FRU, P123

[10] COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES [J].

MCCOMB, EA ;

MCCREADY, RM .