EFFECT OF NEUTRAL SALTS ON THE STRUCTURE OF COLLAGEN AND GELATIN

被引：45

作者：

HARRINGTON, WF

机构：

来源：

NATURE | 1958年 / 181卷 / 4614期

关键词：

D O I：

10.1038/181997a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：997 / 998

页数：2

共 15 条

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