BIOCHEMICAL COMPOSITION AND NUTRITIVE VALUE OF KRILL (EUPHAUSIA-SUPERBA DANA)

被引：43

作者：

SIDHU, GS

MONTGOMERY, WA

HOLLOWAY, GL

JOHNSON, AR

WALKER, DM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740210606

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：293 / +

页数：1

共 38 条

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