STARCH - VARIATION ASSOCIATED WITH LOCATION IN CORN AND SORGHUM PLANTS

[1] BADENHUIZEN NP, 1958, SOUTH AFRICAN J MED, V23, P276

[2] BADENHUIZEN NP, 1965, CEREAL CHEM, V49, P44

[3] COLEMAN OE, 1965, ARS3472 USDA CIRC

[4] Freeman J. E., 1970, Sorghum production and utilization., P28

[5] GEDDES R., 1965, CARBOHYDRES, V1, P71, DOI 10.1016/S0008-6215(00)80215-3

[6] GREEN VE, 1963, P SOIL CROP SCI SOC, V23, P175

[7] GREENWOOD CT, 1964, METHODS CARBOHYDRA 4, P179

[8] HARRIS G, 1958, CEREAL CHEM, V35, P82

[9] HELLMAN HN, 1954, CEREAL CHEM, V31, P495

[10] THE EFFECT OF INORGANIC IONS ON THE CRYSTALLIZATION OF AMYLODEXTRIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 40 (02) : 346 - 348

[1] BADENHUIZEN NP, 1958, SOUTH AFRICAN J MED, V23, P276

[2] BADENHUIZEN NP, 1965, CEREAL CHEM, V49, P44

[3] COLEMAN OE, 1965, ARS3472 USDA CIRC

[4] Freeman J. E., 1970, Sorghum production and utilization., P28

[5] GEDDES R., 1965, CARBOHYDRES, V1, P71, DOI 10.1016/S0008-6215(00)80215-3

[6] GREEN VE, 1963, P SOIL CROP SCI SOC, V23, P175

[7] GREENWOOD CT, 1964, METHODS CARBOHYDRA 4, P179

[8] HARRIS G, 1958, CEREAL CHEM, V35, P82

[9] HELLMAN HN, 1954, CEREAL CHEM, V31, P495

[10] THE EFFECT OF INORGANIC IONS ON THE CRYSTALLIZATION OF AMYLODEXTRIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 40 (02) : 346 - 348