LACTATE ACID INHIBITION OF SALMONELLA-TYPHIMURIUM IN YOGURT

被引：50

作者：

RUBIN, HE

NERAD, T

VAUGHAN, F

机构：

[1] AMER TYPE CULTURE COLLECT,ROCKVILLE,MD 20852

[2] CORNELL UNIV,DEPT AGRON,SOIL MICROBIOL LAB,ITHACA,NY 14853

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82177-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：197 / 203

页数：7

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[8] ELUCIDATION OF THE INHIBITORY FACTORS OF YOGURT AGAINST SALMONELLA-TYPHIMURIUM [J].

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[9]

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[10]

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