PESTICIDE RESIDUES IN FOODS - DICHLORODIPHENYLTRICHLOROETHANE AND DICHLORODIPHENYLDICHLOROETHYLENE CONTENT OF PREPARED MEALS

被引：43

作者：

WALKER, KC

GOETTE, MB

BATCHELOR, GS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 20期

关键词：

D O I：

10.1021/jf60040a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1034 / 1037

页数：4

共 19 条

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