共 7 条
[1]
COLOUR REACTIONS GIVEN BY SUGARS AND DIPHENYLAMINE-ANILINE SPRAY REAGENTS ON PAPER CHROMATOGRAMS
[J].
JOURNAL OF CHROMATOGRAPHY,
1960, 4 (03)
:206-213
[2]
THIN-LAYER CHROMATOGRAPHY OF CARBOHYDRATES
[J].
JOURNAL OF CHROMATOGRAPHY,
1976, 127 (02)
:133-162
[3]
THIN-LAYER CHROMATOGRAPHIC METHOD FOR IDENTIFICATION OF MONOSACCHARIDES, DISACCHARIDES AND TRISACCHARIDES
[J].
JOURNAL OF CHROMATOGRAPHY,
1975, 107 (01)
:224-226
[4]
QUANTITATIVE DETERMINATION OF URONIC ACID COMPOSITION OF ALGINATES
[J].
ACTA CHEMICA SCANDINAVICA,
1962, 16 (08)
:1908-&
[6]
OKAMURA T, 1972, BUNSEKI KAGAKU JAP A, V21, P321