PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS

被引：11

作者：

CROSS, HR

CARPENTER, JW

PALMER, AZ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1970年 / 30卷 / 06期

关键词：

D O I：

10.2527/jas1970.306866x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：866 / +

页数：1

共 15 条

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[5]

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[6] PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES [J].

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LUECKE, RW ;

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[7] LOIN AREA AT 10TH AND LAST RIB AS RELATED TO LEANNESS OF PORK CARCASSES [J].

KLINE, EA ;

HAZEL, LN .

JOURNAL OF ANIMAL SCIENCE, 1955, 14 (03) :659-663

[8]

LU KH, 1958, 224 MINN AGR EXP STA

[9] SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES [J].

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BENNE, EJ .

JOURNAL OF ANIMAL SCIENCE, 1957, 16 (01) :85-92

[10]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

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