QUANTITATIVE AND QUALITATIVE PROTEIN CHANGES IN DEVELOPING SINGLE COMB WHITE LEGHORN CHICKEN EMBRYO

被引：2

作者：

ASMAR, JA

HARIRI, N

HARIRI, MD

PELLETT, PL

机构：

来源：

关键词：

D O I：

10.3382/ps.0510313

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：313 / &

共 12 条

[1] FREE AMINO ACID COMPOSITION OF AVIAN EGG AS RELATED TO EMBRYONIC DEVELOPMENT
FITZSIMMONS, RC
WAIBEL, PE
[J]. POULTRY SCIENCE, 1968, 47 (01) : 219 - +
[2] AMINO ACID STUDIES IN RELATION TO YOLK UTILIZATION IN THE CHICK EMBRYO
FLICKINGER, RA
[J]. EXPERIENTIA, 1957, 13 (06): : 248 - 249
[3] NUTRITIONAL VALUE OF MIDDLE EASTERN FOODSTUFFS .4. AMINO ACID COMPOSITION
JAMALIAN, J
PELLETT, PL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (07) : 378 - &
[4] ETUDE COMPARATIVE DES SERUMS DE POULE, DE COQ, DE POUSSIN, DEMBRYON ET DU BLANC DOEUF
KAMINSKI, M
DURIEUX, J
[J]. EXPERIMENTAL CELL RESEARCH, 1956, 10 (03) : 590 - 618
[5] NEEDHAM J, 1931, CHEMICAL EMBRYOLOGY
[6] NEEDHAM J, 1950, BIOCHEMISTRY MORPHOG
[7] PELLETT PL, TO BE PUBLISHED
[8] Romanoff A., 1960, AVIAN EMBRYO
[9] RUPE CO, 1955, J BIOL CHEM, V213, P899
[10] WALTER H, 1958, NATURE, V173, P490