FACTORS INFLUENCING RATE OF FORMATION OF NITROSOMORPHOLINE FROM MORPHOLINE AND NITRITE - ACCELERATION BY THIOCYANATE AND OTHER ANIONS

被引：131

作者：

FAN, TY ^{[1
]}

TANNENBAUM, SR ^{[1
]}

机构：

[1] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 02期

关键词：

D O I：

10.1021/jf60186a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：237 / 240

页数：4

共 15 条

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[5] AUTOMATIC COLORIMETRIC DETERMINATION OF N-NITROSO COMPOUNDS
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[6] HINE J, 1956, PHYSICAL ORGANIC CHE, P140
[7] NITROSATION, DIAZOTISATION, AND DEAMINATION .6. COMPARATIVE DISCUSSION OF MECHANISMS OF N-NITROSATION AND O-NITROSATION WITH SPECIAL REFERENCE TO DIAZOTISATION
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[8] NITROSATION, DIAZOTISATION, AND DEAMINATION .1. PRINCIPLES, BACKGROUND, AND METHOD FOR THE KINETIC STUDY OF DIAZOTISATION
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1958, (JAN): : 58 - 65
[9] NITROSAMINES AS ENVIRONMENTAL CARCINOGENS
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[10] MIRVISH SS, 1970, J NATL CANCER I, V44, P633

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