INFLUENCE OF LIPIDS WITH BRANCHED-CHAIN FATTY-ACIDS ON THE PHYSICAL, MORPHOLOGICAL AND FUNCTIONAL-PROPERTIES OF ESCHERICHIA-COLI CYTOPLASMIC MEMBRANE

被引：31

作者：

LEGENDRE, S ^{[1
]}

LETELLIER, L ^{[1
]}

SHECHTER, E ^{[1
]}

机构：

[1] UNIV PARIS 11,DEPT BIOCHIM & BIOPHYS,BIOMEMBRANES LAB 04272,F-91405 ORSAY,FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 602卷 / 03期

关键词：

D O I：

10.1016/0005-2736(80)90328-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：491 / 505

页数：15

共 18 条

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[10] CORRELATION OF IN-VIVO AND IN-VITRO PHASE TRANSITIONS OF MEMBRANE LIPIDS IN ESCHERICHIA-COLI [J].

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