THE COMPOSITION, ACTIVE COMPONENTS AND BACTERIOSTATIC ACTIVITY OF PROPOLIS IN DIETETICS

被引：139

作者：

BONVEHI, JS

COLL, FV

JORDA, RE

机构：

[1] Laboratori Agrari de la Generalitat de Catalunya, Cabrils (Barcelona)

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1994年 / 71卷 / 05期

关键词：

ACACETIN; APIGENIN; BACTERIOSTATIC AND ANTIOXIDANT ACTIVITIES; BENZOIC ACID DERIVATIVES; CINNAMIC ACID DERIVATIVES; COLOR; COMPOSITION; FLAVONOIDS; PINOCEMBRIN; POLYPHENOLIC COMPONENTS; PROPOLIS; QUERCETIN; RUTIN; STEROIDS;

D O I：

10.1007/BF02540666

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The composition and bacteriostatic activities of fifteen propolis samples from various botanic and geographic origins were determined. Twenty-six phenolic components were identified by high-performance liquid chromatography with array photodiode detector. Acacetin and apigenin were most abundant. Pinocembrin, quercetin, rutin and vanillin mere present in lesser quantities. Variance analysis shows significant differences (P less than or equal to 0.05) in the contents of phenols, flavonoids and active components, The minimum inhibitory concentration of propolis is about 53 times higher than that reported for tetracycline against Bacillus subtilis and Staphylococcus aureus, and about 400 times higher against Escherichia coli.

引用

页码：529 / 532

页数：4

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