EFFECT OF LONG-TERM INGESTION OF POLYUNSATURATED FAT, AGE, PLASMA CHOLESTEROL, DIABETES-MELLITUS, AND SUPPLEMENTAL TOCOPHEROL UPON PLASMA TOCOPHEROL

被引：40

作者：

LEWIS, JS

PIAN, AK

BAER, MT

ACOSTA, PB

EMERSON, GA

机构：

[1] CALIF STATE UNIV, HOME ECON DEPT, LOS ANGELES, CA 90032 USA

[2] UNIV N CAROLINA, CHAPEL HILL, NC 27514 USA

[3] CHILDRENS HOSP, LOS ANGELES, CA 90027 USA

[4] UNIV NEVADA, SCH HOME ECON, RENO, NV 89507 USA

[5] UNIV CALIF, SCH PUBL HLTH, LOS ANGELES, CA 90024 USA

来源：

关键词：

D O I：

10.1093/ajcn/26.2.136

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：136 / 143

页数：8

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