PRODUCTION OF STEAM-VOLATILE PHENOLS DURING COOKING + ALCOHOLIC FERMENTATION OF GRAIN

被引：105

作者：

STEINKE, RD

PAULSON, MC

机构：

来源：

关键词：

D O I：

10.1021/jf60134a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：381 / &

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