NEW TECHNIQUES IN CONSUMER PREFERENCE RESEARCH

[1] BATEN WD, FOOD TECHNOLOGY, V4, P277

[2] BAYTON JA, 1954, 76 MARK RES REP

[3] BELL H, 108 MARK RES REP

[4] BOGGS MM, 1949, ADV FOOD RES, V2, P219

[5] BOHREN BB, 1953, FOOD RES, V18, P583

[6] BRADLEY RA, 1955, 1 VIRG POL I DEP STA

[7] CLOVER VT, 1950, PUBLIC OPINION QUART, V14, P338

[8] Conant J. B., 1947, UNDERSTANDING SCI

[9] DAWSON E, USDA AGR INFO B, V34, P1

[10] FOSTER D, 1954, QUICK FROZEN FOODS, V17, P51

[1] BATEN WD, FOOD TECHNOLOGY, V4, P277

[2] BAYTON JA, 1954, 76 MARK RES REP

[3] BELL H, 108 MARK RES REP

[4] BOGGS MM, 1949, ADV FOOD RES, V2, P219

[5] BOHREN BB, 1953, FOOD RES, V18, P583

[6] BRADLEY RA, 1955, 1 VIRG POL I DEP STA

[7] CLOVER VT, 1950, PUBLIC OPINION QUART, V14, P338

[8] Conant J. B., 1947, UNDERSTANDING SCI

[9] DAWSON E, USDA AGR INFO B, V34, P1

[10] FOSTER D, 1954, QUICK FROZEN FOODS, V17, P51