THE ACIDIC DISSOCIATION CONSTANTS OF GLUCOSE, MANNITOL AND SORBITOL, AS MEASURED BY MEANS OF THE HYDROGEN ELECTRODE AND THE GLASS ELECTRODE AT 0-DEGREES-C AND 18-DEGREES-C

被引：53

作者：

THAMSEN, J

机构：

来源：

ACTA CHEMICA SCANDINAVICA | 1952年 / 6卷 / 02期

关键词：

D O I：

10.3891/acta.chem.scand.06-0270

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：270 / 284

页数：15

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