LOSS OF FIRMNESS AND CHANGES IN PECTIC FRACTIONS DURING RIPENING AND OVERRIPENING OF SWEET CHERRY

被引：30

作者：

FILSLYCAON, B

BURET, M

机构：

来源：

关键词：

D O I：

10.21273/HORTSCI.25.7.777

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：777 / 778

页数：2

共 22 条

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