BEHAVIOR OF WATER STRUCTURE-BREAKING AND STRUCTURE-ENHANCING SOLUTES ON THE THERMAL-DEGRADATION OF CONCENTRATED-SOLUTIONS OF SUCROSE

被引：10

作者：

EGGLESTON, G ^{[1
]}

VERCELLOTTI, JR ^{[1
]}

EDYE, L ^{[1
]}

CLARKE, MA ^{[1
]}

机构：

[1] SUGAR PROC RES INST INC, NEW ORLEANS, LA 70124 USA

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1995年 / 14卷 / 07期

关键词：

D O I：

10.1080/07328309508005395

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：1035 / 1042

页数：8

共 14 条

[1]

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[2]

CLARKE MA, 1977, 1976 P TECHN SESS CA, P46

[3]

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[4]

Eisenberg D., 1969, STRUCTURE PROPERTIES

[5]

Fennema C., 1976, PRINCIPLES FOOD SC 1, P13

[6]

FRANK HS, 1957, DISCUSS FARADAY SOC, P133

[7]

KELLY FHC, 1978, SUGAR TECHNOL REV, V6, P7

[8] DETECTION OF INEXPENSIVE SWEETENER ADDITION TO GRAPEFRUIT JUICE BY HPLC-PAD [J].

LOW, NH ;

WUDRICH, GG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (06) :902-909

[9] MECHANISMS OF ALKALINE-DEGRADATION OF SUCROSE - RELATIVE RATES OF ALKALINE-DEGRADATION OF SOME SUCROSE DERIVATIVES [J].

MANLEYHARRIS, M ;

MOODY, W ;

RICHARDS, GN .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1980, 33 (05) :1041-1047

[10]

PARKER KJ, 1969, SUCR BELGE, V89, P119

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