VISCOELASTIC AND HISTOLOGICAL PROPERTIES OF GRAPE SKINS

被引：14

作者：

HANKINSON, B ^{[1
]}

RAO, VNM ^{[1
]}

SMIT, CJB ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12565.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：632 / 635

页数：4

共 13 条

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[2]

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FEDER, N ;

OBRIEN, TP .

[4]

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[5]

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[6]

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[7]

REEVE R M, 1970, Journal of Texture Studies, V1, P247, DOI 10.1111/j.1745-4603.1970.tb00730.x

[8]

SAYLAK D, 1965, APPL POLYMER S, V1, P247

[9]

SPURLOCK BO, 1966, AM J CLIN PATHOL, V46, P252

[10]

STROHMAIER LH, 1949, FOOD TECHNOL-CHICAGO, V3, P244