THE DEHYDRATION OF GYPSUM .4. THE HEAT OF IMMERSION, HEAT OF HYDRATION, SPECIFIC GRAVITY, SEDIMENTATION VOLUME, AND BULK DENSITY OF THE DEHYDRATION PRODUCTS

被引：5

作者：

GREGG, SJ

WILLING, EGJ

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1951年 / NOV期

关键词：

D O I：

10.1039/jr9510002921

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2921 / 2924

页数：4

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