CEREAL STORAGE EFFECTS - DETERIORATIVE CHANGES IN THE OIL FRACTION OF STORED PARBOILED RICE

被引：7

作者：

HOUSTON, DF

HUNTER, IR

MCCOMB, EA

KESTER, EB

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 23期

关键词：

D O I：

10.1021/jf60043a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1185 / 1190

页数：6

共 13 条

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[4]

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[10]

POOL WO, 1931, OIL FAT IND, V8, P331

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