INCORPORATION AND DISAPPEARANCE OF TRANS FATTY-ACIDS IN RAT-TISSUES

被引：35

作者：

MOORE, CE ^{[1
]}

ALFINSLATER, RB ^{[1
]}

AFTERGOOD, L ^{[1
]}

机构：

[1] UNIV CALIF LOS ANGELES,SCH PUBL HLTH,LOS ANGELES,CA 90024

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 11期

关键词：

D O I：

10.1093/ajcn/33.11.2318

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：2318 / 2323

页数：6

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