共 8 条
- [2] LEE FA, 1951, FOOD RES, V16, P239
- [3] LEE FA, 1954, FOOD RES, V19, P515
- [4] MATTICK L. R., 1959, Food Research, V24, P451
- [5] Rittenberg D, 1937, J BIOL CHEM, V117, P485
- [6] Roper R., 1957, MICROCHEM J, V1, P245
- [7] THE LIPIDES OF GREEN PEAS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (10) : 509 - 513
- [8] Woolley D. W., 1943, JOUR BIOL CHEM, V147, P581