FATTY ACIDS OF LIPIDS OF VEGETABLES .1. PEAS (PISUM SATIVUM)

[1] QUANTITATIVE FATTY ACID ANALYSIS OF VEGETABLE OILS BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (11) : 549 - 552

[2] LEE FA, 1951, FOOD RES, V16, P239

[3] LEE FA, 1954, FOOD RES, V19, P515

[4] MATTICK L. R., 1959, Food Research, V24, P451

[5] Rittenberg D, 1937, J BIOL CHEM, V117, P485

[6] Roper R., 1957, MICROCHEM J, V1, P245

[7] THE LIPIDES OF GREEN PEAS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (10) : 509 - 513

[8] Woolley D. W., 1943, JOUR BIOL CHEM, V147, P581

[1] QUANTITATIVE FATTY ACID ANALYSIS OF VEGETABLE OILS BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (11) : 549 - 552

[2] LEE FA, 1951, FOOD RES, V16, P239

[3] LEE FA, 1954, FOOD RES, V19, P515

[4] MATTICK L. R., 1959, Food Research, V24, P451

[5] Rittenberg D, 1937, J BIOL CHEM, V117, P485

[6] Roper R., 1957, MICROCHEM J, V1, P245

[7] THE LIPIDES OF GREEN PEAS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (10) : 509 - 513

[8] Woolley D. W., 1943, JOUR BIOL CHEM, V147, P581