THE DUTCH NATIONAL FOOD-CONSUMPTION SURVEY - DESIGN, METHODS AND 1ST RESULTS

被引：64

作者：

HULSHOF, KFAM ^{[1
]}

VANSTAVEREN, WA ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT HUMAN NUTR,6700 HB WAGENINGEN,NETHERLANDS

来源：

FOOD POLICY | 1991年 / 16卷 / 03期

关键词：

D O I：

10.1016/0306-9192(91)90092-X

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The first Dutch National Food Consumption Survey (DNFCS) was conducted in 1987-88. This report describes the design and methods of the Dutch nutrition surveillance system. The rationale for the use of an existing panel and a two-day record is given, and some potential pitfalls are discussed. The DNFCS data are compared with data from the Dutch national food balance sheets. Data from both individual and household levels are presented and discussed. An example regarding risk group identification is given.

引用

页码：257 / 260

页数：4

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[No title captured]

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