THE ECONOMIC-DETERMINANTS OF ALCOHOL-CONSUMPTION

被引：41

作者：

CLEMENTS, KW ^{[1
]}

SELVANATHAN, S ^{[1
]}

机构：

[1] GRIFFITH UNIV,SCH COMMERCE & ADM,NATHAN,QLD 4111,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL ECONOMICS | 1991年 / 35卷 / 02期

关键词：

D O I：

10.1111/j.1467-8489.1991.tb00506.x

中图分类号：

F3 [农业经济];

学科分类号：

0202 [应用经济学]; 020205 [产业经济学]; 1203 [农林经济管理];

摘要：

In this paper is presented an analysis of the consumption patterns of beer, wine and spirits for Australia using data for the period 1955/56-1985/86. The validity of the demand theory hypotheses demand homogeneity and Slutsky symmetry has been tested using recently developed distribution-free procedures. The findings were that (i) beer and wine were necessities and spirits a strong luxury; (ii) beer and spirits are specific complements; and (iii) the homogeneity and symmetry hypotheses are acceptable. Preference for wine consumption seems to be independent of preference for beer and spirits.

引用

页码：209 / 231

页数：23

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