FISHY FLAVOUR IN DAIRY PRODUCTS .2. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN BUTTERFAT

被引：60

作者：

FORSS, DA

DUNSTONE, EA

STARK, W

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1960年 / 27卷 / 02期

关键词：

D O I：

10.1017/S0022029900010281

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：211 / 219

页数：9

共 20 条

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