BRANCHED-CHAIN SUGARS .28. SYNTHESIS OF 2-C-METHYL-L-GLYCERALDEHYDE, 2-C-METHYL-D-ERYTHROSE, AND 3-C-METHYL-L-ERYTHROSE DERIVATIVES

被引:21
作者
YOSHIMURA, J
HARA, K
YAMAURA, M
MIKAMI, K
HASHIMOTO, H
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D O I
10.1246/bcsj.55.933
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O6 [化学];
学科分类号
0703 ;
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页码:933 / 937
页数:5
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