MICROBIOLOGICAL ASPECTS OF PENICILLIN .9. COTTONSEED MEAL AS A SUBSTITUTE FOR CORN STEEP LIQUOR IN PENICILLIN PRODUCTION

被引：12

作者：

FOSTER, JW

WOODRUFF, HB

PERLMAN, D

MCDANIEL, LE

WILKER, BL

HENDLIN, D

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1946年 / 51卷 / 06期

关键词：

D O I：

10.1128/JB.51.6.695-698.1946

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：695 / 698

页数：4

共 9 条

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[4] MICROBIOLOGICAL ASPECTS OF PENICILLIN .4. PRODUCTION OF PENICILLIN IN SUBMERGED CULTURES OF PENICILLIUM NOTATUM [J].

FOSTER, JW ;

WOODRUFF, HB ;

MCDANIEL, LE .

JOURNAL OF BACTERIOLOGY, 1946, 51 (04) :465-478

[5] Microbiological aspects of penicillin III. Production of penicillin in surface cultures of penicillium notatum [J].

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[7] PHYSIOLOGICAL COMPARISON OF 2 STRAINS OF PENICILLIUM [J].

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[9]

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