EFFECT OF SUGAR-TRANSPORT INACTIVATION IN SACCHAROMYCES-CEREVISIAE ON SLUGGISH AND STUCK ENOLOGICAL FERMENTATIONS

被引：90

作者：

SALMON, JM

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 04期

关键词：

D O I：

10.1128/AEM.55.4.953-958.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：953 / 958

页数：6

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