FEED DIGESTIBILITY - USE OF COPPER DERIVATIVES OF CHLOROPHYLLS IN RATIO METHOD FOR ESTIMATING DIGESTIBILITY OF FORAGES

被引：8

作者：

SMART, WWG

MATRONE, G

SMART, VW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 26期

关键词：

D O I：

10.1021/jf60046a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1331 / 1332

页数：2

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[5] DIGESTIBILITY OF FORAGES - PIGMENTS INVOLVED IN THE CHROMOGEN(S) RATIO METHOD
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WISE, GH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (04) : 318 - 321
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