PREPARATION OF AROMA COMPOUNDS BY MICROBIAL TRANSFORMATION OF ISOPHORONE WITH ASPERGILLUS-NIGER

被引：16

作者：

MIKAMI, Y

FUKUNAGA, Y

ARITA, M

OBI, Y

KISAKI, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 03期

关键词：

D O I：

10.1080/00021369.1981.10864606

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：791 / 793

页数：3

共 12 条

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