The synthesis of aromatic amino acids from inorganic nitrogen by molds and the value of mold proteins in diets

被引：12

作者：

Skinner, CE ^{[1
]}

机构：

[1] Univ Minnesota, Dept Bacteriol & Immunol, Minneapolis, MN USA

来源：

关键词：

D O I：

10.1128/JB.28.1.95-106.1934

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：95 / 106

页数：12

共 24 条

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[7]

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[8]

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[9]

MITCHELL HH, 1929, BIOCH AMINO ACIDS

[10]

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