Physiology of fruit - I Changes in the respiratory activity of apples during their senescence at different temperatures

被引：55

作者：

Kidd, F

West, C

机构：

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1930年 / 106卷 / 742期

关键词：

D O I：

10.1098/rspb.1930.0014

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：93 / 109

页数：17

相关论文

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[2] BLACKMAN FF, 1908, REP BRIT ASS, P884
[3] EVANS DI, 1928, ANN BOT, V42
[4] GODWIN H, 1927, NEW PHYTOLOGIST, V26
[5] GORE HC, 1911, USDA BUR CHEM B, V142
[6] GUSTAFSON FG, 1929, PLANT PHYSL, V4
[7] HAYNES D, 1928, ANN BOT, V42
[8] HOVER JM, 1926, J GEN PHYSL, V10
[9] KIDD F, 1927, COURSE RESPIRATORY A
[10] KIDD F, 1927, 30 FOOD INV BOARD