MACROMOLECULAR COMPONENTS OF TOMATO FRUIT PECTIN

被引：43

作者：

FISHMAN, ML ^{[1
]}

GROSS, KC ^{[1
]}

GILLESPIE, DT ^{[1
]}

SONDEY, SM ^{[1
]}

机构：

[1] USDA ARS,BELTSVILLE AGR RES CTR,HORT CROPS QUAL LAB,BELTSVILLE,MD 20705

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1989年 / 274卷 / 01期

关键词：

D O I：

10.1016/0003-9861(89)90429-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：179 / 191

页数：13

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