ASSESSMENT OF NUTRITIVE VALUE OF A MAIZE-SOYA MIXTURE, SOY-OGI, AS A WEANING FOOD IN NIGERIA

被引：49

作者：

AKINRELE, IA

EDWARDS, CCA

机构：

来源：

关键词：

D O I：

10.1079/BJN19710024

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：177 / &

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