SOME NEW METHODS FOR PREPARATION OF AGAROSE

被引：30

作者：

HJERTEN, S

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1971年 / 61卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)92385-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：73 / &

共 26 条

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[3]

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[5]

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[6]

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[7]

Blethen J., 1966, Patent No. [US3281409A, 3281409]

[8] IMMUNOLOGICAL PRECIPITATES IN AGAROSE GELS [J].

BRISHAMMAR, S ;

HJERTEN, S ;

HOFSTEN, BV .

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[9] STRUCTURE OF AGAR .1. FRACTIONATION OF A COMPLEX MIXTURE OF POLYSACCHARIDES [J].

DUCKWORT.M ;

YAPHE, W .

CARBOHYDRATE RESEARCH, 1971, 16 (01) :189-&

[10] AGAR POLYSACCHARIDES OF GRACILARIA SPECIES [J].

DUCKWORTH, M ;

HONG, KC ;

YAPHE, W .

CARBOHYDRATE RESEARCH, 1971, 18 (01) :1-+

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