NUTRITIONAL FACTORS INFLUENCING THE NITROGEN COMPOSITION OF BOVINE-MILK - A REVIEW

被引：331

作者：

DEPETERS, EJ

CANT, JP

机构：

[1] Department of Animal Science, University of California, Davis

来源：

JOURNAL OF DAIRY SCIENCE | 1992年 / 75卷 / 08期

关键词：

DIETARY PROTEIN; DIETARY ENERGY; DIETARY FAT; MILK PROTEIN;

D O I：

10.3168/jds.S0022-0302(92)77964-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：2043 / 2070

页数：28

共 251 条

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