FATE OF LISTERIA-MONOCYTOGENES ON 4 TYPES OF MINIMALLY PROCESSED GREEN SALADS

被引：60

作者：

CARLIN, F

NGUYENTHE, C

机构：

[1] Institut National de la Recherche Agronomique, Montfavet, Station de Technologie des Produits Végétaux

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 18卷 / 04期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00852.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The fate of Listeria monocytogenes on green leafy vegetables (broad-leaved endive, curly-leaved endive, butterhead lettuce and lamb's lettuce) was studied. Populations oft. monocytogenes increased by 1.5 log in 7 d at 10 degrees C on broad-leaved endives and butterhead lettuce, by 0.5 log on curly-leaved endives and decreased by 1 log on lamb's lettuce. Growth patterns of the epiphytic microflora were similar among the four salad types.

引用

页码：222 / 226

页数：5

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