FOOD AND BEVERAGES IN LABOR .1. CROSS-CULTURAL AND HISTORICAL PRACTICES

被引：18

作者：

BROACH, J

NEWTON, N

机构：

来源：

BIRTH-ISSUES IN PERINATAL CARE | 1988年 / 15卷 / 02期

关键词：

D O I：

10.1111/j.1523-536X.1988.tb00811.x

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

引用

页码：81 / 85

页数：5

共 73 条

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[5]

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[9]

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[10]

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