TEXTURIZED PROTEINS - FABRICATION, FLAVORING, AND NUTRITION

被引:105
作者
KINSELLA, JE
机构
来源
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1978年 / 10卷 / 02期
关键词
D O I
10.1080/10408397809527248
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:147 / 207
页数:61
相关论文
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