The amphoteric properties of some amino-acids and peptides.

[1] BREDIG G, 1899, Z ELEKTROCHEM, V6, P33

[2] The colorimetric determination of hydrogen ion concentration and its applications in bacteriology part II [J]. JOURNAL OF BACTERIOLOGY, 1917, 2 (02) : 109 - 136

[3] Clark WM, 1917, J BACTERIOL, V2, P1

[4] Clark WM, 1915, J BIOL CHEM, V23, P475

[5] The colorimetric determination of hydrogen ion concentration and its applications in bacteriology part III [J]. JOURNAL OF BACTERIOLOGY, 1917, 2 (03) : 191 - 236

[6] CLARK WM, 1920, DETERMINATION HYDROG, P34

[7] The isoelectric points of the proteins in certain vegetable juices. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1919, 2 (02) : 145 - 160

[8] On the control of rope in bread. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1918, 1 (02) : 221 - 230

[9] FALES HA, 1915, J AM CHEM SOC, V37, P2773

[10] FRARY FC, 1915, J AM CHEM SOC, V37, P2264

[1] BREDIG G, 1899, Z ELEKTROCHEM, V6, P33

[2] The colorimetric determination of hydrogen ion concentration and its applications in bacteriology part II [J]. JOURNAL OF BACTERIOLOGY, 1917, 2 (02) : 109 - 136

[3] Clark WM, 1917, J BACTERIOL, V2, P1

[4] Clark WM, 1915, J BIOL CHEM, V23, P475

[5] The colorimetric determination of hydrogen ion concentration and its applications in bacteriology part III [J]. JOURNAL OF BACTERIOLOGY, 1917, 2 (03) : 191 - 236

[6] CLARK WM, 1920, DETERMINATION HYDROG, P34

[7] The isoelectric points of the proteins in certain vegetable juices. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1919, 2 (02) : 145 - 160

[8] On the control of rope in bread. [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1918, 1 (02) : 221 - 230

[9] FALES HA, 1915, J AM CHEM SOC, V37, P2773

[10] FRARY FC, 1915, J AM CHEM SOC, V37, P2264