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A COMPARISON OF SELECTIVE MEDIA FOR THE ISOLATION OF SALMONELLA FROM COMMERCIAL EGG WHITE SOLIDS

被引：6
作者：
WELLS, F
BERGQUIST, D
FORSYTHE, RH
机构：
来源：
APPLIED MICROBIOLOGY | 1958年 / 6卷 / 03期
关键词：
D O I：
10.1128/AEM.6.3.198-201.1958
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：198 / 201
页数：4
相关论文
共 5 条
[1]  
AYRES JOHN C., 1953, IOWA STATE COLL JOUR SCI, V27, P479
[2]   EFFECT OF VARIOUS ENRICHMENT BROTHS AND SELECTIVE AGARS UPON THE GROWTH OF SEVERAL SPECIES OF SALMONELLA [J].
BANWART, GJ ;
AYRES, JC .
APPLIED MICROBIOLOGY, 1953, 1 (06) :296-301
[3]   A COMPARISON OF 6 ENRICHMENT MEDIA FOR ISOLATING SALMONELLA-PULLORUM FROM EGG-PRODUCTS [J].
HURLEY, NA ;
AYRES, JC .
APPLIED MICROBIOLOGY, 1953, 1 (06) :302-306
[4]   A MODIFIED SELENITE BRILLIANT-GREEN MEDIUM FOR THE ISOLATION OF SALMONELLA FROM EGG PRODUCTS [J].
OSBORNE, WW ;
STOKES, JL .
APPLIED MICROBIOLOGY, 1955, 3 (05) :295-299
[5]   A SELENITE BRILLIANT GREEN MEDIUM FOR THE ISOLATION OF SALMONELLA [J].
STOKES, JL ;
OSBORNE, WW .
APPLIED MICROBIOLOGY, 1955, 3 (04) :217-220
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